A pale golden yellow. Slightly cloudy due to the unfiltered and unfined style of this wine. On the nose, I get caramel apples, butterscotch, creamy fresh butter with toast and fresh pears. A rich mouthfeel that confirms the nose—caramel apples, and creamy butter. High acids are well balanced with the rich oak component of this wine, making it a nice pairing with many foods, including lobster with butter and Chicken Alfredo.