From a 4 acre vineyard next to Kistler in the Vine Hill area of Russian River Valley.  The grapes were whole cluster pressed and barrel fermented in neutral French oak.  Aged on Lees for 6 months and stirred once a week to add depth and complexity to the flavors and a softness to the palate.  No Malolactic Fermentation provides the wine with tremendous amounts of incredible fruits and citrus flavors and great acidity, which pairs wonderfully with many types of foods.

TRIPPLE OVERTIME CHARD 05