Brightly colored, the explosive red berry fruits in the nose and on the palate are accented by notes of spice & a touch of earth. Fresh and lively, this beautiful dry Provençal-style Rosé.

A red blend of 50% Cabernet Sauvignon, 25% Cabernet Franc, 20% Petit Verdot and 5% Malbec. In its debut vintage, this Sodaro Estate Blend won a Double Gold by unanimous decision at the San Francisco Chronicle Wine Tasting Competition. This superbly crafted wine is made from the finest grapes produced by Sodaro's single vineyard, and is the culmination of the best their estate has to offer.

This Months Venture Pack Features: Tui Grove Sauvignon Blanc and Killer Cabernet. Tui Grove exhibits pretty herbal notes intertwined with zesty lemon and grapefruit aromas and Killer Cab is full of aromas of black currant and cherry that are followed by rich flavors of cassis, toasted vanilla bean, and hints of chocolate.

A clean fresh white, the pleasant '06 20 Gauge Chard starts out slowly then drives it all home with its fine acidity; a good choice with simply prepared seafood dishes.

This is a dry red wine with a fruity flavorful taste and pleasant finish. It is excellent with pasta, pizza, red meat and friends.

Castillo de Fuente is a amazing Spanish Monastrell. Monastrell (also know as Mourvedre) is the second most widely planted grape in Spain. This great value is soft and juicy, simply delicious. A Great Bottle For The Price.