The color of the wine is bright and limpid. The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.

The aromas of this Pinotage are moderate and consist mainly of smoke, vanilla, and red fruit. It's not a sweet smokey smell, more a smoke you get when cooking meat.

At first swirl, this Cabernet from winemaker Bill Knuttel displays deep aromas of raspberry, sage and dried floral elements. On the palate, these aromas combine with black cherry and chocolate creating a mouthful of silky, well-integrated tannins. The finish lingers on for more than a minute with fine tannins that are very elegant and structured.

This Zinfandel, made by winemaker David Brutocao, has classic blackberry and cedar spice from the Bliss vineyard block #3 and shares center stage with red cherry and chocolate flavors generated off the Feliz ranch block #62. Elegant bright fruit is balanced with a rich, loamy earth foundation.

Black cherry fruit punctuates the intial impression of our Anderson Valley Estate Pinot Noir. This Brutocao Pinot Noir is full and rich with varietal velvet, fresh earth and brooding integrated smoky oak, it remains lively and charged with a youthful buoyancy that portends extended palate pleasing performance.

Dark wild black and blue berries on the nose, this full bodied well balanced Bordeaux is rich and ripe. Light sweet vanilla and delicate dried tobacco on the finish.

Shows coffee, blackberry and hints of dark chocolate. Medium-bodied, with fine, silky tannins and a pretty core of fruit on the finish. Balanced. A beautiful wine.

This wine was specially selected from the top cuvees of Tempranillo. Intense burgundy color with violet tones, lovely open fragrance, and aromas of ripe fruit, such as blueberries. Leaves a full-bodied, structured sensation in the mouth.

Nice berry nose followed by a less intense palate. More fruit on the nose and more earthy notes on the palate. Pleasant though not very complex.   

Well-structured blended red wine, this pleasant Bordeaux is perfumed on the nose, with good up front fruit and just enough spice to make it intriguing. Medium body and very smooth, it finishes with an herbal flourish that lingers.

This elegant Pinot Noir shows a light ruby red color. The wine develops intense aromas of raspberry and cherry that evolve into mature aromas of forest fruit.

Lovely plummy Merlot flavours with a splash of Cabernet Franc strawberries.

This pale yellow colored wine expresses some mineral and citrus notes. On the palate it has a crispy acidity and a very refreshing finish. Ready to drink now. Pairs especially well with oysters and seafood dishes without spicy sauces.

Temptingly rich and layered, with complex mocha, plum and wild berry fruit that’s spicy and aromatic. Full-bodied, gaining depth and turning ever more elegant and detailed, with tannins that give this traction. Drink now through 2019. 93 points, Wine Spectator

You can feel sweet notes of berries and cassis, yet a warm sensation. The palate is elegant, harmonious and well structured. Essential for special occasions and to be enjoyed on its own.

DALTON CANAAN RED '10

Dalton's Canaan White is a harmonious blend of Sauvignon Blanc, Chardonnay and White Riesling. A combination that results in wonderfully crisp, yet fruity semi-dry wine, full of Mediterranean sunshine. Serve chilled

One of the ost well known and appreciated Italian wines, this Chianti has a brght ruby red color with cherry and chocolate on the nose. Intensely fruity and velvety, yet round soft tannins, and a complex finish.