An elegant, pale golden color with aromas of vanilla, hazelnut and toast. A full-bodied Chardonnay with bright, fresh fruit flavors and a hint of oak.

Fat Bastard Pinot Noir - Lively and elegant with ripe red fruits and a hint of floral notes. Soft, smooth tannins and rich flavors of strawberries, raspberries, finishing with cherry notes.

Flavor and Aroma: Fresh, aromatic, ripe apple aromas mingle with a delicate spice on the palate. Fresh and fruity this wine just explodes apples on the palate!

Aging Potential:
Enjoy this wine now or within the next two years.

Thoughts for Food:
This is a wine with many uses. Most people who enjoy off-dry style fruit wines drink it as an aperitif or as an alternative to grape-based semi-sweet wines. This hard cider pairs well with mild cheeses, savory salads, and lightly grilled chicken or pork. Try it as a tasty alternative on Thanksgiving.

Ripe peach and honeysuckle complimented by hints of nutmeg and allspice. Concentrated fruit flavors of peach and apricot are balanced with refreshing acidity.

With 12 percent alcohol, this wine has serious balance with classic Riesling aromas including Granny Smith apples, lime and a petrol-like minerality, so typical of the best. Its racy acidity makes it a natural complement to fresh oysters on the half shell. The briny character of oysters and the wine’s acidity are a delicious pair.

Packed with spicy earthy fruits and a long mineral touched finish with round tannins.

Sweet and round with velvety and mature tannins, well rounded and balanced.

Dark chocolate, cedar and cigar, showing excellent tannins with balanced acidity, due to time spent in oak.

Boasts of smooth and elegant tannins followed by a sophisticated finish.

Pale amber in colour, this wine has an intense aroma of walnuts and almonds. In the mouth it still shows some ripe fruit flavours which are well balanced with the ageing flavours of dry fruits. Best enjoyed at 16ºC with sweet desserts, or even as aperitif with foie-gras.

French and American oak impartied oak tannins for complexity and to complement the wine’s fruity aromas.

This 2010 expresses the lush buttery flavor of full-bodied Russian River Chard. The nose gives hints of apple around the pear and light citrus, with a touch of vanilla. On the palate, pear, apple, citrus and butter, with a long well-balanced finish.

30 Degrees Pinot Noir from California’s Central Cost offers aromas of rose petals, dark cherries, pomegranate, and spice representative of this cool climate growing region. This Pinot Noir, from winemaker Alison Crowe, is a perfect wine to be consumed on its own or with many of your favorite meals.

30 Degrees Sauvignon Blanc was carefully selected from vines that have historically produced some of California’s finest examples of this varietal. Hints of citrus, gooseberry, and freshly cut grass highlight this wine.

30 Degrees Zinfandel is made from 60 year old vines that produce some of Lodi’s best grapes. This Zinfandel exhibits aromas and lush flavors of blackberry, white pepper, plum and oak all wrapped in a smooth supple texture.

30 Degrees Merlot is produced from selected vineyards on the western slopes of California’s Salinas Valley showcasing flavors and aromas of mulberry, cherry and plum. Medium bodied and extremely well balanced, 30 Degrees is a Merlot of distinction that can be enjoyed on its own or with your favorite cuisine.

A warm, dry smell of firs and sunshine with ripe blackberries hanging off the vines and the cool trickle of a babbling brook over wet stones. That sums up the 2010 Argyle Willamette Valley Pinot Noir. This Pinot Noir has a surprising amount going on in the glass - from up front fruit to earthy complexity and spice nuances. Enjoy this taste of the Willamette Valley on the patio or on the forest trail.

VILLA CACCIONE BARBARESCO

This wine avails of a red rubis dress with raspberry tints. The smell is fresh and fruity. We can find little red fruits or black fruits touches and also black pepper touches. The palate is frank and elegant. This wine is complex with touches of cherry, blackberry, blackcurrant and spice. Tannins are elegant.