B&B Wine & Liquor
13-05 River Rd
Fair Lawn, NJ 07410
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Made of Sauvignon Blanc and Semillon, the nose is fruity and elegant, with white flowers, minerals and citrus fruit. The palate has a good balance between body and liveliness, and a long finish. An easy-drinking, pleasure wine.
NO BS is a delicious wine from Spain. NO BS is easy to drink by the glass or as a compliment to food. NO BS is a great way to add fun to any gathering of friends.
NO BS pairs well with assorted cheeses, tapas, pasta, barbecue, salmon as well as Thai and Indian cuisine.
Produced from Alexandrouly and Madjuretuly grapes, grown in the Ambrolauri region, Eastern part of Republic of Georgia. Rich harmonic taste with complex and tender flavor. Dark ruby color.
Semi-sweet red natural wine. Having been product from Saperavi grapes, grown in Kvareli and other Kakheti regions. The wine with dark-red color has rich flavor and mellow sweetness.
Made by Alessandro Botter principally from Glera (Prosecco) grapes, this has a straw color and small bubbles. The aroma is of lemon and green apples with a touch of spring flowers. This is slightly fuller in fruit flavor and on the palate than the Adagio Frizzante Prosecco.
The Three Amigos Vineyard Pinot Noir is singular in expression. It is not a simple, one-trick pony. This is a wine with layers of complexity that begins with fruit, then evolves into earthy notes of black tea and finishes with hints of subtle cinnamon spice and orange peel.
Wine Spectator 88 "Apple skin and honey aromas follow through to a medium body, with good fruit and a clean finish. Drink now. 2,800 cases made. " ~J.S.
Chateau Simard is a fine and supple wine due to the combination of sandy, gravelly soils with rigorous grape selection. Temperature-controlled fermentation in stainless steel and concrete vats. Traditional racking and fining. Bottled at the chateau. Chateau Simard's classically elegant, refined style results not only from its fine vineyard location, but also from the number of years the wine spends in bottle.
CHATEAU SIMARD SAINT-EMILION '01
Semi sweet, slightly effervescent, with citrus and melon flavors.
A red color with garnet overtones. The bouquet is a combination of strawberry and cherry aromas.Wine is sumptuous, gentle, of balanced tannins, and persistent when tested. Kosher For Passover
This wine shows intense and deep ruby-red color with violet hues. It generously offers aromas of ripe berries and plum jam, with subtle toasty and smoked notes provided by the aging process in French Oak barrels. There is a wonderfully balanced and big-structured mouth-feel with sweet and concentrated tannins.
This is a wine of great character and charm with an intense Garnet color. On the nose the bouquet is red bell pepper, cassis and intense spice (brought by the Syrah). There are also hints of chocolate and vanilla, which the oak has contributed. Round and full in the mouth, there are balancing ripe tannins. Red berry fruit and black pepper come to mind. A long and delicious finish.
Pacifico Sur Estate Sauvignon Blanc has a bright yellow tint with glints of green. Its prominent aromas of lime and grapefruit blend harmoniously with herbs and floral notes.
The ever consistent Pacifico Sur Estate delivers a fine Merlot redolent of a pouting punch bowl of bulging berry fruit. Estate grown and bottled in the heart of the Curico Valley.
Intense red purple colour with voilet hues
Our Carmenere Reserva is a deep, dark red color. The nose is lively and expressive, with red fruit intermingled with subtle notes of white pepper and curry. On the palate this wine is well rounded, with moderate structure and a nice persistence.
Our Cabernet Sauvignon Reserva is deep, bright ruby-red in color. The nose offers an interesting and complex array of aromas that ranges from cherries to plums and blueberries, along with soft notes of cassis and mint from the barrel aging. The palate is flavorful and complex, with medium body and firm tannins that add good structure and a subtle sweetness
An attractive vivid straw-yellow color, with intense delicate aromas led by floral tones of violet and geranium so typical of Viognier, accompanied by smooth tropical notes from the Sauvignon Blanc. Moderately intense on the palate, with notes of passion fruit re-emerging along with a slight acidity.
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