Lovely plummy Merlot flavours with a splash of Cabernet Franc strawberries.

A very intense color with hints of purple. The nose is blackberries and cherries in brandy. In the mouth we have finesse and elegance rather than exuberance. The attack is straightforward, ample and fresh, the middle of the mouth is well-rounded and enveloped by elegant tannins which do not overpower. At the finish, the tannins still remain tight, barely starting to fade away.

CHATEAU SIANT SIMEON MEDOC '07

La Croix Chaigneau has a beautiful dark color with fine vermilion highlights and rich legs when the wine is swirled in the glass. The bouquet is reminiscent of redcurrant and raspberry jelly, revealing aromas of forest floor, humus, and a more volatile, but very attractive roast coffee component. The wine starts out on the palate with soft, elegant tannin, and no excess of any kind. The flavor profile is rich, but above all easy-to-drink.

It's almost unheard of to find this kind of ripeness and stuffing in Bordeuax that's this inexpensive. Thank the vintage. Critics nearly ran out of adjectives in singing its praises with many calling it one of the best of the modern age. Brooding black fruits, creosote and subtle oak notes accent a mouthfeel that's both clean and classically Bordeaux in its presentation. 

CHATEAU DE FAISE BORDEAX SUPERUR

CHATEAU SIMARD SAINT-EMILION '01

A solidly made Bordeaux from a fine year, fragrant with violets and raspberries, but showing some muscle in the mid-palate. Mostly merlot, all neutral oak, perfect for flank steak or a simple roasted chicken.

CHATEAU COTE MONTPEZAT '05