This elegant Pinot Noir shows a light ruby red color. The wine develops intense aromas of raspberry and cherry that evolve into mature aromas of forest fruit.

You can feel sweet notes of berries and cassis, yet a warm sensation. The palate is elegant, harmonious and well structured. Essential for special occasions and to be enjoyed on its own.

One of the ost well known and appreciated Italian wines, this Chianti has a brght ruby red color with cherry and chocolate on the nose. Intensely fruity and velvety, yet round soft tannins, and a complex finish.

MONVIGLIERO BAROLO

Cavit Riesling is fresh and lively, with vibrant notes of peach and apricot. The finish is crisp with soft fruit flavors.

an intensely flavored dry red wine made from dried (

) grapes. It is made in the Veneto region of north-eastern Italy, and is arguably the region's most prestigious red wine.

Brilliant straw yellow colour with a green tint. Very fine, fruity (apples, peaches), forward varietal aroma. Pronounced, clean, elegant, grapey flavour, light to medium-bodied with a fresh mouth-watering finish.

VILLA CACCIONE BARBARESCO

The wine offers a brilliant ruby red color. The aroma is satisfyingly intense, fine and elegant, with light scents of ripe fruits and violets. Somewhat austere in its youth, the wine softens with age, becoming velvety and developing prolonged and appealing aromatic persistence.

Soil of marine origin, calcareous with a high presence of white
sea shells that impart elegance and complexity to the vinesMerlot is picked fi rst around second week of September.
Sangiovese fi rst week of October. All grapes are
hand harvested into 20kgs boxes.

A good Montepulciano d'Abruzzo! Well balanced, notes of plum and a bit of black cherry, went very well with my pasta and meatball dinner.

It is extremely aromatic with a famously complex perfume, and generally has a mild level of sweetness which is counterbalanced by vibrant acidity.

LE GAIO TOSCANA ROSSO '09

Pinot Noir is the red wine grape of Burgundy, now adopted (and feverishly studied) in wine regions all over the world. The variety’s elusive charm has carried it to all manner of vineyards, from western Germany and northern Italy to Chile, South Africa, Australia and perhaps most notably California and New Zealand. It is the patriarch of the ‘Pinot’ family of grape varieties – so called because they all have pine-shaped bunches – which also includes Pinots Gris, Blanc, Meunier, and Chardonnay.

Montepulciano d'Abruzzo is a type of wine grape as well as a type of red wine made from these same grapes in the Abruzzo region of east-central Italy. The grape is however recommended for 20 of Italy's 95 provinces. Up to 10% Sangiovese is permitted to be added to the blend. It is typically a fruity, dry wine with soft tannins, and as such is often consumed young. If aged by the winery for more than two years, the wine may be labelled "Riserva."

This wine should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes, but not the Montepulciano variety.

The quality of Montepulciano wines produced in Abruzzo (especially in the provinces of Pescara and Chieti) has been constantly improving in the last ten years, making Abruzzi, once a backwater in winemaking, one of the most interesting locales in the Italian scene.

It is blended with the grape Ciliegolo to make the wine Torgiano. It is also used as the primary grape in Rosso Conero DOCG and is a major part of the Rosso Piceno DOC blend.

Over the past few years the Montepulciano variety has been successfully introduced into Australia.

grapes 100% pinot grigio. food pairings light starters, grilled fish, the perfect aperitif

This is a medium-bodied cabernet with deep ruby red color tinged in purple. The note shows typical red fruits with a touch of spice. On the palate, rich red fruit (cherry, plum and berries) is well-balanced by the tannic structure