Remarkable for its complexity, supple texture and richness of flavor, this Cab shows tiers of smokey, toasty oak, ripe plum, black cherry, wild berry, and spice. The long, lingering aftertaste feels elegant. Serve at room temperature with beef or veal prepared dishes.

Wonderful complexity, finesse and depth of flavor, with layers of earthy currant, plum, wild berry, spice and cedar. Long elegant aftertaste. Best Served With: Beef or veal dishes, robust pasta dishes or full flavored cheese.

Their top-of-the-line Chardonnay from California’s premium white wine-growing region. Framed in toasty oak notes, look for hints of apple and pear, apricot, herb and spice flavors. On the finish, it’s clean and fresh. The light, crisp mouthfeel and oak/citrus balance and finish make for an elegant cool-climate Chardonnay that pairs smoothly with food.

High Note Merlot is produced from selected vineyards on the western slopes of California’s Salinas Valley showcasing flavors and aromas of mulberry, cherry and plum.

The J.Lohr Hilltop Cabernet is a husky red with lots of bold ripe fruit and sweet oaky notes; lasts long on the palate.