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It's chocolate just like you want it, deep, dark, and deliciously seductive. That's the irresistible result of pairing smooth 360 Vodka with a double dose of rich and creamy chocolate flavor.
Quadruple-distilled. Five-times filtered. Smooth. Clean. And green – 360 is the world’s first eco-friendly premium vodka. Winning awards for taste, quality, and environmentally responsible packaging. 360 has shown the world a different way to enjoy vodka. Take a sip and join the ride.
A walnut-colored specialty of the North of England. A festive-occasion beer, brown ale is one of the oldest English brewing styles, mentioned in literature in the 16th century. Beers brewed at the old brewery have a round, nutty flavor because of the Yorkshire square system of fermentation.
Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.
A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.
Best served at about 44°F (7°C).
Ingredients • Water*, organic apple concentrate, organic cane sugar, malic acid*, yeast*, (*permitted non-organic ingredients).
Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.
Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-used oak casks in the brewery’s underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours, before being further naturally conditioned in bottle.
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish - this is the perfect marriage of satisfying stout and luxurious chocolate.
COMMERCIAL DESCRIPTION The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.
Appearance : blond, cloudy, milky (colloïdal by cold). The cloudy appearance is created at low temperature but disappears when the beer gets warmer or when it is kept too long in the cold.
Flair : fine fruity with a scent of the used spice, coriander and bitter orange.
Taste : smooth beer, thirst-quenching but mild, slightly acidulous, powdery consistency on the tongue, not bitter.
There are aromas of apple, pear, slight pineapple, citrus and spun sugar. In the glass the flavors of apple, pear, citrus, cotton candy are balanced by a touch of slight oak on the finish. This wine is spicy, yet fruity with crisp mouth feel and a long aftertaste.
On the nose you will find aromas of black cherry, plum, cassis, cocoa and some earthy notes In the glass there are flavors of black cherry, plum, cassis, chocolate and slight eucalyptus.
Temptation Zinfandel is rapidly becoming one of America's most popular zinfandels. The casual easy drinking wine that blends zinfandel from our three favorite zin regions - Alexander Valley, Dry Creek Valley and Solano County. On the nose you will find aromas of plum, red cherry, dark fruits, spice, a touch of oak and vanilla.
Varietally distinct, this Zinfandel captures the true essence of Alexander Valley. The fruit is sourced from a variety of vineyards with differing microclimates. This provides winemaker Kevin Hall with an array of unique parcels of fruit. Once vinified, these parcels are blended together and then allowed to mature in French and American oak for 10 months.
California's iconic zinfandel exhibits many different styles, often expressing the regional characteristics of the vineyards where grapes are grown. Aged for more than a year in 30 percent new American oak, this medium-bodied bottling is true to its Dry Creek roots. It shows complexity, richness and excellent balance. In the glass, the wine exudes zinfandel's trademark aromas of blackberry, cracked pepper, oak and lingering earth notes. On the palate, expect dark berry and red fruit flavors, plum and spice with nice acidity and even tannins.
Stock 84 is known for its smooth and mellow flavor. It has a soft aroma with a very faint fruitiness. This brandy is made exclusively from the trebbiano grape.
Cavit Riesling is fresh and lively, with vibrant notes of peach and apricot. The finish is crisp with soft fruit flavors.
Pale yellow with green highlights. Notes of apricot, white peach and sage. Refreshing, lively and superbly balanced, with a vibrant frizzante quality and wonderful sweetness.
Rich fruity nose with a light woody touch, toasted nut notes and hint of brioche.
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